Wild Hog Camp 2017

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We focus on sourcing thoughtful meat, not trophies. Feral, Outrider, and Bar W Ranch are teaming up to offer to offer this unique culinary hunting experience. We’ve heard from many of you that feel hunting is one of the best ways to source local, sustainable meat but don’t have hunting opportunities readily available. This package provides Central Texans who may … Read More

Venison Steaks with a Juniper and Thyme Pan Sauce

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I’ll eat this dish any time of year, but it’s especially satisfying as the weather starts to cool off (I use the term “cool off” loosely and optimistically). A solid fall and winter dish for sure. And a straightforward way to a fast but elevated venison dinner. Using wild game stock to make a quick pan sauce will enhance your … Read More

It’s Time to Make: Italian Sausage and Peppers

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I love pepper season in Texas; it’s the perfect time to make Italian Sausage with any trim left in the freezer from last season. Throw a dart and you’ll land on a recipe for Venison and/or Pork Italian Sausage, so I’m going to let you track down one you like. (I will say that if a recipe doesn’t include fennel … Read More