It’s Time to Make: Italian Sausage and Peppers

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I love pepper season in Texas; it’s the perfect time to make Italian Sausage with any trim left in the freezer from last season. Throw a dart and you’ll land on a recipe for Venison and/or Pork Italian Sausage, so I’m going to let you track down one you like. (I will say that if a recipe doesn’t include fennel … Read More

A Feral Recipe: Easy Breakfast Pan Sausage

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Everyone needs a good breakfast sausage in their repertoire of game recipes, and I’ve always got a couple of pounds of this in my freezer. After trying several and tinkering a bit, I’ve landed on a formula that fits my taste. I encourage you to play around with the ingredients to make it work for your family, too. This makes … Read More